全日爱商城

 

　　以玛卡植物为主要原料的产品，是把玛卡植物中具有独特作用的多种营养元素及活性物质进行高科技提纯。如玛卡提纯物中的玛卡烯和玛卡酰胺有促进勃起和提高生育力的作用，而加上富含的蛋白质、氨基酸、多糖类、矿物质等活性物质，丰富的营养通过的人体吸收利用，才能达到提高性保健等独特作用。

　　而从干燥植物玛卡到玛卡产品，只有经过高科技的提纯物才能用于人体保健，并在一定服用时期内达到效果。而拉摩力拉玛卡具有自己独特专利技术，有国际先进科研优势。这是因为拉摩力拉玛卡的生产厂商赫赛尔皇家大药厂拥有独一无二的专利【糊化技术】。

　　这一秘方——【糊化技术】使拉摩力拉玛卡拥有市场上最卓越的玛卡品质。  拉摩力拉牌玛卡独有专利「糊化技术」——我们的秘方!!!Gelatinization Process ——our secret!!!

　【糊化技术】是一种类似于“炼乳”的流程。每一片拉摩力拉玛卡，清除掉了不被人体吸收和对人体没有作用的成分，只保留最有价值的精华营养成分。这种方法使拉摩力拉玛卡完全不同于其他品牌的玛卡。道理很明显，之所以人体对拉摩力拉玛卡的吸收率远高于其他品牌玛卡，因为无效成分如淀粉和纤维都已经被清除了。此外，我们专利的【糊化技术】流程还保证1片拉摩力拉玛卡营养价值就相当于6-8片别的品牌玛卡。

　　【糊化技术】是拉摩力拉的专利技术，全球只有拉摩力拉牌玛卡才能采用此专利技术。

　　Gelatinization process is a procedure similar to 'condensed milk'. We eliminate the components, which are not absorbable, or simply needless to human body, and keep the most valuable and nutritional components of Maca within every tablet. This method makes our product Maca La Molina completely different from other brands of Maca. The human body can absorb Maca La Molina at a higher rate than other brands of Maca simply because ingredients such as starch and fiber are eliminated. Further more, due to gelatinization process, one tablet of Maca La Molina is as strong in its nutritional value as 6-8 tablets of Maca in other brands.

　　 Gelatinization process is a patented process by University of La Molina, and we are the only exclusive agent selling Maca La Molina in the United States and many other Asian countries..

　　「糊化技术」采用的特殊蒸煮烘干法——保证有效成分，营养吸收率高达98%。

　　拉摩力拉玛卡采用的特殊蒸煮烘干法，在完全控制的参数下进行充分均匀的蒸煮烘焙，以保证最终湿度在6%的低含量，可以打断大分子链但又不影响其他活性成分。这种工艺能保留所有的有效成分，同时使人体对拉摩力拉玛卡的消化吸收率高达98%。 这种特殊的蒸煮烘干过程不仅能保证拉摩力拉玛卡的所有有效成分，还能保证没有氢氰酸(一种存在于原料玛卡的有毒元素)。-

　　Special care is taken in the selection of cooking and drying method.

　　The selection is made under fully controlled parameters in order to guarantee a low content of final humidity (6%) and an adequate and uniform cooking , which allows the break down of large chains of starch without denaturizing other active principles. This makes Maca Gelatinizada La Molina a 98 per cent digestible product for human body retaining all its properties, which differentiate it from other meals.

　　The cooking-drying process applied to Maca Gelatinizada La Molina not only guarantees the preservation of maca properties, as used from ancient times in Peru, but guarantees the absence of hydrocyanic acid (poisonous element present in raw maca).

　　高品质玛卡胚体原料——获得拉摩力拉国立大学农工发展研究所的无公害产品认证。

　　高品质首先来自最佳品质的原材料，我们选择最优质的玛卡胚体。然后，对这些胚体进行瞬时高温消毒和干燥，最大限度地减少最终产品任何可能的微生物污染。拉摩力拉玛卡获得拉摩力拉国立大学农工发展研究所的无公害产品认证，甚至符合最苛刻的药品市场标准。

　　This is a product obtained by a process specially conceived by the Instituto de Desarrollo Agroindustrial de la Universidad Nacional Agraria de La Molina (Institute of Agroindustrial Development of National University La Molina) to obtain an innocuous product, even for exigent markets with high quality standards like the pharmaceutical market. The successful results are achieved because the process begins with the selection of the best quality hypocotyls. Then, those hypocotyls are disinfected and dried at high temperatures for a short time, reducing, at the minimum, any possibility of contamination by microorganisms in the final product.

　 小提示：在选购玛卡类产品时候，一定要两查两清，“两查”是“一查”广告中是否有保健批号，“二查”国家食品药品监督管理局中保健批号是否对应，“两清”是在购买玛卡类产品时，“一清”广告中是否有玛卡原料，“二清”国家食品药品监督管理局中此产品的审批的成分原料。